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Last week, the Y10 students learned how to portion a whole fresh chicken and then created a variety of dishes, ranging from healthy burgers and fajitas to marinated chicken wings and legs. It was a highly successful cooking practical – well done to all the Year 10 food students!

Just one week to go until Iveshead School's Year 11 Pathways to Success Evening! There will be GCSE subject success workshops, A-Level taster sessions and stalls for 'Next Steps', including their Post-16 programme.

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